Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available as 4.5", 5" or 7" distinctive hollow-ground edge that alternates scallops on both sides of the blade, yields a smooth, clean cut. The latter is featured in O The Oprah Magazine, March 2004. Black Classic cutlery features precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Buffed by hand for a comfortable grip, the handle is a virtually indestructible composite triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. Purchase a Wusthof Santoku knife and receive a free bamboo cutting board ($30 Value). Free sharpening of your Wusthof knives, by Wusthof, exclusively for CHEFS customers. Spend $99 or more on Wusthof products, and you'll receive a certificate (with your order) for free sharpening for all of your Wusthof knives (excludes serrated edge knives) at an authorized Wusthof sharpening center. Once you receive your order, follow the instructions on the certificate. Your Wusthof knives will be sharpened and returned free of charge. You are only responsible for postage to the sharpening service center.
Additional Information
Professional quality Santoku Knife.
Category: Cutlery > Santoku Knives; Gifts By Price > Gifts Under $100; Gifts By Recipient > Gourmet Chef; CHEFS Themes > First Gourmet Kitchen
Brand: Wusthof
Product #: 945870700
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