Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to maneuver around small, delicate bones without breaking them. Classic cutlery features precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Wusthof's distinctive bolster prevents your hand from slipping into the blade, and the handle, made of a virtually indestructible composite, is buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. Free sharpening of your Wusthof knives, by Wusthof, exclusively for CHEFS customers. Spend $99 or more on Wusthof products, and you'll receive a certificate (with your order) for free sharpening for all of your Wusthof knives (excludes serrated edge knives) at an authorized Wusthof sharpening center. Once you receive your order, follow the instructions on the certificate. Your Wusthof knives will be sharpened and returned free of charge. You are only responsible for postage to the sharpening service center.
Additional Information
Easily maneuver around delicate bones or quickly chop food with this Wusthof Black Classic precision-forged flexible boning knife.
Category: Cutlery > Boning & Fillet Knives
Brand: Wusthof
Product #: 924760500
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