A cross between a saucepan and a stockpot, use this pot for everyday stovetop cooking, from oatmeal to tomato sauce and for oven-baked casseroles. About Scanpan Classic: Patented ceramic-titanium nonstick technology consistently wins top nonstick cookware ratings from leading consumer publications. Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention. Ideal for frying without added fat, and for searing, browning, deglazing, and making sauces. Tempered glass lids are heat- and chip-resistant and have stay-cool knobs. Patented spring-lock handle stays cool during normal stovetop use. Engineered for use on all types of cooktops, including halogen and ceramic. Metal-utensil safe. Oven safe to 500 F. Dishwasher safe. Made in Denmark.
Additional Information
Highly durable everyday saucepot can be used with metal utensils even though it has a nonstick surface.
Category: Cookware > Soup & Stock Pots; Cookware > Saucepans
Brand: Scanpan
Product #: 910560275
|
