The saute pan provides a broad, flat cooking surface for continuous stirring, shaking, and tossing, and straight sides to control spatters and keep food from sliding out. Scanpan's tempered glass lid means it can function as a braiser, too -- and you can monitor progress without releasing heat. The 1-quart size is terrific for caramelizing onions and quick-cooking one or two servings of vegetables. About Scanpan Classic: Patented ceramic-titanium nonstick technology consistently wins top nonstick cookware ratings from leading consumer publications. Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention. Ideal for frying without added fat, and for searing, browning, deglazing, and making sauces. Tempered glass lids are heat- and chip-resistant and have stay-cool knobs. Patented spring-lock handle stays cool during normal stovetop use. Engineered for use on all types of cooktops, including halogen and ceramic. Metal-utensil safe. Oven safe to 500 F. Dishwasher safe. Made in Denmark.
Additional Information
Use for sauteing--cooking food quickly in a small amount of oil, searing, and braising.
Category: Cookware > Saute Pans & Sauteuses
Brand: Scanpan
Product #: 910550150
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