There are more than 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York--style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple, cooked on the grill, even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. Five-time World Champion Pizza Thrower, cooking teacher, and pizzeria co-owner, Tony Gemignani shares step-by-step dough tossing instructions. By Diane Morgan, Tony Gemignani, and Scott Peterson (photographer)
Additional Information
If you love pizza (who doesn't?), you'll also love this wonderful cookbook that reveals how easy it is to make pizza at home. Thick crust, thin crust, on the grill, kid friendly, quick and easy, and even as dessert--the Pizza cookbook delivers.
Category: Cookbooks > Cookbooks
Brand: CHEFS
Product #: 22247
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