Sometimes the only thing dinner hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. Even for old pros it's a bit of a challenge. Enter The Thanksgiving Table: the lowdown on the how to. Everything from the foolproof secret to a moist bird and how to truss and carve it to menu suggestions and simple, elegant table settings is here. Plus, Diane Morgan offers recipes for classics such as cranberry relish as well as more innovative dishes--and a whole section devoted to vegetarians. And, maybe best of all, do-ahead tips and plenty of food and technique photographs to make planning in advance a breeze. The Thanksgiving Table is a book for which every home cook can give thanks. By Diane Morgan, John A. Rizzo (photographer)
Additional Information
Here's the lowdown on the Thanksgiving how to. Brimming with fresh ideas for both food preparation and table decoration, this easy-to-follow guide for Thanksgiving cooking is a kitchen essential.
Category: Cookbooks > Cookbooks
Brand: CHEFS
Product #: 22246
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