Revered by great chefs such as Paul Bocuse and Laurent Tourondel, the Staub enameled cast-iron cocotte oven incorporates spikes under the lid that promote natural basting so foods emerge moist and tender. Handcrafted in France, Staub cookware is renowned for its superb heat distribution and retention. The stylish piece goes from oven to table with ease. Durable enameled interior is easy to clean. The spikes on the underside of the lid are computer-designed to ensure continuous, natural basting. This guarantees equal distribution of the flavorful juices directly back onto the food rather than down the sides for food that is thoroughly cooked, tender, and moist. When cooked this way, the food reaches its maximum flavor potential ... so simply let La Cocotte do all the work and taste the difference! Dishwasher-safe; hand washing recommended. 7-qt. 10" Dia.
Additional Information
Staub cookware is renowned for its superb heat distribution and retention.
Category: Cookware > Braisers & Paella Pans
Brand: CHEFS
Product #: 22063BASL
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