Let’s Talk Turkey!

Americans love turkey!

Turkey has more than doubled during the past three decades. During the 1970s, about half of our yearly consumption of turkey occurred during the holidays, but today turkey is enjoyed year-round. Almost half of the turkey we eat is raised in Minnesota (who knew?).

In an earlier column I wrote about my first foray into making turkey. It wasn’t pretty, but the result was phenomenal, if I do say so myself. If, like me, you’re a relative newbie in the world of cooking turkey, I recommend that you take a little time to learn everything you need to know about preparing the centerpiece of your Thanksgiving meal at the Global Gourmet website.

Don’t be put off by the term “gourmet” – there’s also a “No Brainer” section that begins with the shopping list and takes you right through to a simple four-hour version of meal preparation.

With all the extra time that you’ll have on your hands, you might want to check out this site for some side dish recipes. While you’re there, sign up for the “Daily dish” email of weeknight dinner ideas for busy families.

While you're cooking, keep the kids busy with this easy Thanksgiving tree craft project.

When all is said and done, and the meal has been enjoyed by you and yours, have a plan for the leftovers with special deals from Foodsaver.

Whether you spend the day in the kitchen cooking your turkey to gourmet perfection or whether (like me) you’ll be enjoying a lovely meal in a restaurant, I hope that you and yours have much to be thankful for this year.

Until next time,

Conna